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À la Carte Menu
Burrata & Mozzarella Bar
*
Caprese V
Mozzarella di Buffalo, Tomato, Coulis, mixed Cherry Heirloom Tomatoes
$28
Burratina Parma Ham
Burrata with Parma Ham (aged 24 months), Tomato Coulis, Carasaù Bread
$32
Burratina Affumicata V
Smoked Burrata, marinated, round Eggplant, Tomato Confit
$28
Burratina al Tartufo V
Truffle Burrata, roasted Pumpkin, shaved Summer Truffle
$34
Burrata V
Burrata from Puglia, Peperonata, with Taralli round Bread Sticks
$39
Ciambella Bufala V
Doughnut-Shaped Buffalo Mozzarella, Frisella Bread, Eggplant Caponata, Pine Nuts
$32
Stracciatella V
Shredded Cow Milk Mozzarella, Soncino Salad, fresh Fig Carpaccio, Hazelnuts
$29
Treccia V
Braided Buffalo Milk Mozzarella with Baby Spinach Salad,
red & yellow Cherry Tomatoes, black Olives, Balsamic Dressing
$34
Bruschetta
*
(4 pieces)
Pomodoro & Mozzarella V
Marinated Tomato, Basil Pesto, Buffalo Mozzarella
$18
Stracciatella & Mortadella
Mortadella Pistachio, Stracciatella Cheese, Pistachio Pesto
$18
Tonnato
Poached Veal Loin, Tuna Sauce, black Truffle
$18
Tris di Bruschette
(12 pieces)
$48
Antipasti / Starters
*
Panzanella Toscana V
(vegetarian option available)
Roma Tomato Salad, red Onions, dried Ciabatta Bread, Cucumber, Basil,
Argentinan Prawns, Romana Salad, red Wine Dressing
$24
Insalata V
Seasonal Salad with Buffalo Mozzarella, Avocado, Cherry Tomatoes,
Button Mushrooms, Parmigiano slides
$22 (small) / $28 (large)
Affetato Misto
Parma Ham, Mortadella Pistachio, Spianata Calabrese,
Salame Rosetta, spicy Olives
$42
Prosciutto di Parma
aged 24 months
$18
Calamari Fritti
Deep fried Squid, spicy Arrabbiata Sauce & Mayo Dip
$25
Carpaccio
Beef Tenderloin Carpaccio AUS,
Rocket Salad, sliced Parmigiano Cheese, Lemon
$32
Parmigiana V
Layered Eggplant with Mozzarella, Parmigiano, Tomato Sauce
$23
Zuppa del Giorno
Soup of the Day
$16
Antipasti Misti Platter
*
(Good for sharing, 3 to 4 pax)
Antipasto Latteria
Bruschetta Tonnato, Parma Ham 24 months, Spianata Calabrese,
spicy mixed Olives, marinated Eggplant, Ricotta Cheese, Crostini,
125 gr Truffle Burratina, 125 gr Buffalo Mozzarella
$69
Burrata & Buffalo Mozzarella 500 gr V
Each 125 gr Buffalo Mozzarella, Burratina,
Smoked Burratina, Truffle Burrata
$68
Affetato Misto & Formaggio
Parma Ham, Mortadella Pistachio, Spianata Calabrese, Salame Rosetta,
125 gr Burratina, 125 gr Buffalo Mozzarella
$58
*1st serving of bread and EVO is complimentary / 2nd serving of bread $5
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Primi / Pasta
*
All Pasta & Gnocchi dishes are handmade daily by us,
using 00 Flour and semolina from Italy.
Homemade Gluten Free Pasta is available on request.
Gnocchi al Telefono V
Potato Gnocchi, served in a Pumpkin,
Fontina Cheese, shaved black Truffle
$34
Gigli & Funghi V
Lily-Shaped Pasta with Porcini and seasonal Mushrooms,
Garlic, Cream, Scamorza Cheese, black Truffle
$32
Ziti al Ragù Genovese
Tubular-shaped Pasta, Beef Ragù, Onions,
White Wine, Pecorino Romano Cheese
$32
Ravioli al Pesto V
Stuffed Pasta with Mascarpone, Basil Pesto Potato Sauce, Pine Nuts
$32
Orecchiette con ‘Nduja Calabrese
Little-Ear shaped Pasta with spicy 'Nduja Pork Sausage,
Tomato Sauce, Provolone Cheese
$34
Spaghettini al Granchio
Crab Meat, Zucchini, Cherry Tomato, Chilli, Lemon EVO, Parsley
$36
Spaghetti alla Mediterranea
Squid, Clams, Argentinean Prawns, Mussels, Tomato Sauce, Basil
$36
Maccheroni & Stracciatella V
San Marzano Tomato Sauce, Basil, Stracciatella Cheese
$32
Linguine alle Vongole
Long, flat Pasta, Clams, Garlic, Parsley, White Wine,
Tomatoes, topped with Sardinian Bottarga
$32
Mac & Cheese in a Pumpkin V
Macaroni with mixed Italian DOP Cheeses,
served in a little Pumpkin
$32
Secondi / Mains
*
Filetto di Manzo
Grilled Beef Tenderloin AUS/grass-fed,
Chianti Red Wine, Porcini Mushrooms, mashed Potatoes
$56
Pollo Diavola
Grilled spicy Spring Chicken, marinated in 'Nduja paste,
served with roasted Potatoes
$40
Guancia
Slow-Braised Beef Cheek in Red Wine
served with 4-cheese Polenta, sauteed Baby Carrots
$44
Merluzzo all’Acqua Pazza
Pan-Seared Codfish Fillet, Capers, Olives, Oregano, Tomato Sauce,
Garlic, Cherry Tomatoes, Shishito Peppers
$52
Stinco di Agnello al Nebbiolo
8-hours Slow-Cooked Lamb Shank in Red Wine,
served with mashed Potato, caramelized Pistachio
$32/58
Rosticciana
Tuscany-Style baked US Berkshire Natural Pork Ribs,
Garlic Confit, roasted Potatoes
$46
Tagliata
Grilled Beef Sirloin AUS/grass-fed, Beef Jus,
Rucola & Parmigiano, roasted Potatoes
$44
Branzino al Forno
Oven-Baked Whole Seabass, Cherry Tomato, red Onions,
mixed Olives, Capers, White Wine, sliced Potatoes
$52
Contorni / Sides Dishes
*
Pan-Fried Vegetables
$12
Sauteed Tuscan Kale
with Raisins & Pine Nuts
$12
Roasted Herbs Potato
$10
Rucola & Tomato Salad
with Shaved Grana Padano
$12
Mashed Potato / with Truffle
$10 / $12
*1st serving of bread and EVO is complimentary / 2nd serving of bread $5
Dolci & Gelato / Desserts
*
Finest Italian Cheese Platter
Grana Padano (hard cheese, cow)
Gorgonzola Dolce (soft blue, cow)
Pecorino Romano (hard, sheep)
Smoked Scamorza (semi-soft, cow)
Taleggio (semi-soft, cow)
served with Crackers and homemade Orange Konfit
$38
Tipsy Tiramisù Cup
Savoiardi Sponge, Mascarpone, Espresso, Rum
$17
Classic Panna Cotta
Cooked Cream, Madagascar Vanilla, Raspberry Sauce
$17
Pastiera Napoletana
Shortcrust Pastry, Ricotta Cheese, candied Oranges, Wheat Grains
$17
Crostata ai Frutti di Bosco
Lemon Custard, Berries, served in a Shell Tart
$15
Tortino al Cioccolato
Home-Baked Lava Cake, dark Chocolate Fondant,
served with a scoop of Alfredo Vanilla Gelato
$15
Meringue Cake
Home-Baked Meringue, Lemon Custard,
whipped Cream, Raspberry & Pistachio
$17
Affogato al Caffè
Scoop of Vanilla Gelato, Shot of Espresso Coffee
$14
Gelati & Sorbetti
Vanilla, Chocolate, Pistachio,
Lemon & Mango Sorbets
$8
Sgroppino Drink (min. 2 Pax)
The ultimate refreshing Venetian Shake
(Lemon Sorbet, Prosecco, Vodka)
$28
V = Vegetarian
All prices are subject to 10% service charge and prevailing government taxes.
Last order 10pm.
Cakeage fee S$25 nett.
