Dinner Sharing Menu

SHARING MENU FOR TWO

ANTIPASTI | APPETISERS

(Sharing style)

*

V Stracciatella Cheese Carasaù Bread

Smoked Salmon, Oscietra Caviar

V Buffalo Mozzarella

Chestnut Sauce, Soncino Salad

Pan-fried Octopus

Eggplant Caponata, Olive Crumbles

SOUP OF THE DAY

(Individual)

*

MAIN COURSE

(Choose one dish)

*

V Beetroot Risotto

Smoked Burrata, Hazelnut

Homemade Reginette Pasta

Sicilian Pork Ragout, Pecorino Cheese

Braised Lamb Shank

8-hours slow-cooked in Red Wine, mashed Potato, caramelized Pistachio

Duck Breast

Roasted Cauliflower Puree, Butter-Thyme Baby Carrots, Grape Sauce

Cod Fish

Seasonal Seafood Bisque Soup, Garlic Genovese Bruschetta (+12)

Beef Tenderloin (AUS/Grass-Fed)

Porto Wine Sauce, Millefoglie Potato, Baby Onions in Balsamic (+15)

DOCLI | DESSERTS

(Sharing style)

*

Persimmon Panna Cotta

Fresh Cream, Vanilla Sugar, Persimmon Puree

&

Pastiera Napoletana Cake

Shortcrust Pastry, Ricotta Cheese, candied Oranges, Wheat Grains

$78++ pp

V = Vegetarian

Our menu is a sharing-style concept and requires the participation of the whole table.