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ANTIPASTI
*
V Stracciatella Cheese, Pappa al Pomodoro, Rocket Salad
Boiled Egg “Tonnato”, Tuna-Anchovies Mayonnaise, Parsley, Osietra Caviar
Carpaccio Beef Tenderloin, white Asparagus, Soncino Salad, sliced Parmigiano, Balsamico Dressing
V Fennel Salad, Orange, Olives, Walnut, Lemon Dressing
V Mixed Mushrooms & Porcini Soup, black Truffle, Ricotta Cheese, Crouton
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PRIMI
*
Homemade Lasagne
Beef & Pork Ragù alla Bolognese
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or
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V Saffron Risotto
Gorgonzola Cheese, Spinach Pesto
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SECONDI
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Pan-fried Salmon
Pink Pepper, creamy Potatoes, Broccolini
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or
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Herb Crusted Lamb Rack
Sicilian Caponata, Mustard Sauce
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or
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V Latteria’s Cheese Platter
4 selections of Italian DOP Chesses
or
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Grilled Beef Tenderloin
wrapped in Bacon, Garlic-Lemon Butter,
mashed Potatoes, roasted Baby Onions
(AUS/grass-fed, add $20)
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DOLCI
*
Tipsy Tiramisù Mascaropone, Rum, Savoiardi Biscuits
&
Traditional Italian Colomba Easter Cake
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Coffee or Tea
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*
S$78++ pp
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2.5 hrs Free-Flow Package​
Soft drinks and Juices $18++
Prosecco Bottega | Pinot Grigio Antinori | Chianti Podere | Peroni beer $52++
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By the Glass
Soft Drinks, juices $6++
Prosecco Bottega $10++
Peroni Beer , Pinot Grigio Antinori & Chianti Podere $12++
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Our menu is served sharing-style for the whole table.
The à la carte menu will be available on request.
Last brunch order at 2:00pm, free-flow until 2:30pm.
All prices are subject to 10% service charge and prevailing government charges.
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juices, coffee / tea