Festive Dinner Sharing Menu
(min 4 pax)
APPETISER
(sharing style)
Bufala & Culatello di Zibello DOP, Buffalo Mozzarella & cured Culatello Ham (aged 12 months)
Burratina & Salmone Smoked Salmon, Ikura, Pistachio Pesto, Carasau Bread
Duck Salad Spinach, crispy Parmesan, Pomegranate, Chestnuts with Honey
Pan-fried Octopus, Squashed Lemon-Parsley Potato, Olives, Roasted Cherry Tomatoes on Vine
*
MAIN COURSE
(choose a dish)
Risotto al Topinambur
Jerusalem Artichoke Risotto, Hokkaido Scallops, shaved black Winter Truffle
or
Roasted Lamb Rack (AUS/Grass-Fed)
Buttered Rosemary Baby Potatoes, Herbs Sauce
or
Homemade Spinach Tagliatelle with Venison Ragù
Tomato Sauce, Taleggio Cheese
or
Cod Fish alla Vicentina
Onion Milk Cream, Soft Polenta
(add $12)
or
Homemade Linquine with Boston Lobster
Cherry Tomatoes, Lobster Bisque, Parsley
(add $18)
or
Beef Tenderloin (AUS/Grass-Fed)
Chanterelle Mushrooms, Lentils, Pepper Sauce
(add $25)
*
DESSERTS
(choose a dish)
Italian Panettone Christmas Cake
with Lemon Custard Sauce
Mulled Wine Vin Brulè & Cantuccini Biscuit
S$88++ per person
V = Vegetarian
*
All prices are subject to 10% service charge and prevailing government charges.
The à la carte menu is unavailable on 24th & 25th December 2024.
Please be informed that our menu is designed for sharing amongst the entire table.