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APPETISERS
*
V Burrata Cheese, grilled Belgian Endive, Tomato Coulis
Culattello di Zibello, Buffalo Mozzarella, Lingue di Suocera
Pork Cotechino Sausage, stewed Lentils, Taleggio Sauce
V Soncino & Spinach Salad, Pomegranate, Chestnuts, Gorgonzola Mousse
V Porcini & seasonal Mushroom Soup, Croutons, Sour Cream
PRIMI
*
Homemade Tagliatelle
Veal Ossobuco Ragout, Tomato Sauce
or
V Pumpkin Risotto
black Truffle, Parmigiano Reggiano
MAIN COURSE
*
Tournedos Pork Tenderloin
Brandy, Cream, Sage Carrot, roasted Cauliflower
or
Duck Breast
Orange Sauce, mushed Potato, buttered green Asparagus
or
Half Boston Lobster Gratin
Sea Urchin Sauce, roasted Baby Potato, grilled Asparagus
(add 15)
or
V Polenta Valdostana
Fontina Cheese, seasonal Mushrooms, Chestnuts, black Truffle
DESSERTS
*
Pannettone "Italian Christmas cake", Hot Chocolate
&
Tiramisu Latteria
$78++ pp
per person for food, one round of coffee/tea
Prosecco | Pinot Grigio | Primitivo | Menabrea unfiltered $ 10++ / glass
Free-flow packages:
$ 18++/ person - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple Juice
$ 52++ / person - Prosecco, Pinot Grigio Chianti Podere, Asahi Super Dry & above
$ 118++ / person - Champagne Billecart-Salmon Brut Reserve & above
By the Glass:
Soft Drinks & Juices $6
Peroni Beer $12 / Pint
Prosecco Bottega $10 / Pinot Grigio & Chianti $12
Last food order is at 2:30pm, beverage free-flow is served until 3:00 pm.
The à la carte menu is unavailable.
Please be informed that our menu is designed for sharing amongst the entire table.
Free pasta for kids up to 10 years old on every Brunch menu sold.
All prices are subject to 10% service charge and prevailing government taxes.