Sunday Brunch Menu
Available during the month of November 2024.

​

APPETISERS 

(shared)

*

Bruschetta Tonnato, Poached Veal Loin, Tuna Sauce

V Mixed Salad, Figs, Pecorino Cheese, Walnuts, Baby spinach

V Buffalo Milk Stracciatella, Sicilian Caponata, Basil Oil, Pine Nuts

Mini Burrata, Parma Ham 24 months, Peperonata

Tomato Soup, Roma Tomatoes, Prawns, Parsley Oil, Croutons

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PRIMO

(shared)

*

Linguine Pasta (add $8)

Clams, French Mussels, Cherry Tomato, white Wine, Parsley

or

V Gigli Pasta alla Puttanesca

Tomato Sauce, Garlic, Olive, Parsley, Chili

 

SECONDO

(choose your main)

*

Pan-fried Sea Bass Fillet

Salmoriglio Sauce, roasted Tomato, Rosemary Potatoes

or

Roasted Baby Chicken

Seasonal Mushrooms, grilled Asparagus

or

Grilled Beef Tenderloin grass-fed/AUS (add $25)

Grilled Vegetables, black Pepper Sauce

or

V Italian Cheese Platter

Taleggio, Grana Padano, Pecorino Romano, Smoked Scamorza

​

DESSERTS 

(shared)

*

Napoletana Pastiera Cake

Ricotta Cheese, candied Orange, Wheat Grains

&

Classic Tiramisù

Mascarpone, Rum

 

Coffee    or    Tea

​

 $68++ pp

per person for food, one round of coffee/tea

 

2 – hours Free-Flow Drinks options: 

$ 18 - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple juice
$ 52 - Prosecco Bottega, Pinot Grigio, Chianti Podere, Asahi Super Dry and above

​

By the Glass: 

Soft drinks & Juices $6 

Peroni Beer $12 / Pint 

Prosecco Bottega $10 /Pinot Grigio & Chianti S$12

 

​Last food order at 2:00pm.

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

 

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

All prices are subject to 10% service charge and prevailing government taxes.