Sunday Brunch Menu
Available during April 2025.

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ANTIPASTI 

(served sharing-style)

*

Culatello Ham, Burrata, Soncino, fresh Figs

V Buffalo Mozzarella, marinated Italian Eggplant, Cherry Tomato, Basil 

V Mesclun Salad, Picked Gherkins, Carrot, Fennel, Feta Cheese

V Pumpkin Soup

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PRIMI

(2 pax: choose one to share /4 pax+: both served sharing-style)

*

Homemade Maccheroni

Beef & Bacon ragù, Tomato Sauce, Parmigiano Reggiano, Italian Parsley

or

V Risotto Primavera

Seasonal Spring Vegetables, smoked Scamorza Cheese, Mint

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SECONDI

( choose a main)

*

Grilled Italian Sausages

Spicy & Cheese Sausages, sweet & sour Red Cabbage

or

Pan-Fried Red Snapper

Pizzaiola Sauce, Garlic Broccoli &, Taggiasche Olives 

or

V Latteria’s Cheese Platter
4 selections of DOP Cheeses

or

Grilled Beef Striploin Tagliata-Style (AUS/grass-fed)

Buttered white Asparagus, Stilton Sauce

(add 18)

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DOLCI 

(served sharing-style)

*

Chocolate Mousse

Egg, Cream, 78% Dark Chocolate

&

Tipsy Tiramisù

Mascarpone, Rum

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 $68++ pp

per person for food, one round of coffee/tea

 

2.5 – hours Free-Flow Drinks options: 

$ 18 - Soft drinks: Coke, Coke Zero, Sprite, Orange, Lime, Apple juice
$ 52 - Prosecco Bottega, Pinot Grigio, Chianti Podere, Asahi Super Dry and above

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By the Glass: 

Soft drinks & Juices $6 

Peroni Beer $12 / Pint 

Prosecco Bottega $10 /Pinot Grigio & Chianti S$12

 

​Last food order at 2:00pm.

The à la carte menu is available upon request.

Our menu is served sharing-style for the whole table.

 

Free pasta for kids up to 10 years old upon every Brunch menu sold.

 

All prices are subject to 10% service charge and prevailing government taxes. 02/2025