Uggiano Wine Dinner
Tuesday, 8 October 2019, from 7 pm
Discover Uggiano, a family-owned winery in the wonderful Tuscany region,
and explore their most popular wines.
The atmospheric ageing cellars at Azienda Uggiano are host to wooden barrels with a capacity of 3000-6000 litres for maturing the wine as well as French oak barrique casks of 225 litres, where Sangiovese, Cabernet Sauvignon, Merlot, Syrah and Chardonnay are matured for longer periods to enhance their aromatic features.
Join us on a journey of enhanced flavours by way of experiencing classic Italian dishes with lovingly paired Uggiano Wines.
Book and pay online until 5th October to enjoy a special price of
S$98 NETT per person
instead of S$98++
M E N U
WELCOME CANAPÉS
Crostini Chicken Liver Paté, Porcini Mushroom & Pickle Beetroots
Deep-fried Zucchini Flower filled with Buffalo Mozzarella & Anchovy
ROCCIALTA PINOT GRIGIO DELLE VENEZIE DOP 2018
ANTIPASTO
Pappa al Pomodoro
Tomato and Bread Soup, Stracciatella Cheese & Basil
VERMENTINO DI TOSCANA IGT PRESTIGE 2018
PRIMO
Pappardelle
Braised Pork Cheek Ragù & Caciocavallo Cheese
SYRA TOSCANA IGT 2016
SECONDO
Beef Rib-Eye “Tagliata”
Rosemary Mashed Potato, Truffle Veal Sauce, Grilled Vegetables
CHIANTI RISERVA DOCG 2015
FORMAGGI
Marzolino di Pienza, Pecorino Toscano DOP Stagionato
Homemade Orange Marmalade & Crispy Bread
PETRAIA MERLOT DI TOSCANA IGT 2011
Coffee or Tea
All prices are subject to 10% service charge and prevailing government charges.
Book and pay online until 5th October to enjoy a special price of
S$98 NETT per person
instead of S$98++
After confirmation, no cancellations may be made. Please refer to our refund policy here for more information.